മലബാർ ട്രഷറ്സ്

SPICES OUR STORY FARM TO TABLE

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Spices of Kerala

From Kerala's misty mountains to your kitchen — organic spices harvested by hand, sun-dried, and shipped within days.

Shop Spices Our Story

Our Signature Spices

Rare heirloom varieties, harvested at peak ripeness, sun-dried to perfection

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Tasting Notes

Citrus Woody Floral Intense Heat

Spotlight Spice

Malabar Black Pepper: The King of Spices

The foundation of Kerala's spice legacy. Our heirloom Malabar peppercorns are harvested from ancient vines that climb the forest canopy, nourished by the region's unique microclimate.

Unlike common black pepper, ours delivers a complex flavor profile with fruity undertones and a slow-building heat that lingers on the palate. Each peppercorn is hand-picked at peak ripeness, sun-dried, and vacuum-sealed within days to preserve its essential oils and aromatic compounds.

Size

50g

₹199

100g

₹379

250g

₹799

Chef's Tip

Crush these peppercorns just before use to experience their full aroma. Perfect for Kerala beef fry, cacio e pepe, or as a finishing touch on ripe strawberries with balsamic glaze.

The mist-covered hills of Wayanad, Kerala

Our Journey

The Guardians of Flavor

For centuries, Kerala has been the heart of the global spice trade, its unique microclimate producing botanicals with unparalleled depth and complexity.

Malabar Treasures began as an act of preservation. When we discovered that the heirloom varieties of our childhood were disappearing, replaced by high-yield, lower-quality alternatives, we knew we had to act.

Working directly with small-scale farmers across Kerala's Wayanad and Idukki districts, we've created a sanctuary for these treasured varietals.

"When you taste our spices, you're experiencing Kerala's living heritage—a flavor unchanged for centuries."

From Harvest to Your Kitchen

Unlike mass-produced spices that change hands dozens of times before reaching you, our spices follow a direct path from farmer to your table.

Small-Scale Harvest

Our partner farmers hand-pick each spice at peak ripeness, when essential oils are most concentrated.

Traditional Processing

Spices are processed within hours using traditional methods that preserve their complex flavor profiles.

Small-Batch Packaging

Vacuum-sealed in small batches to lock in freshness, unlike commercial spices that may sit in warehouses for years.

Direct to Your Kitchen

No middlemen, no months in transit. Your spices arrive at peak freshness, often within weeks of harvest.

Our Fair Trade Commitment

We pay our farmers an average of 300% above market rates, allowing them to maintain traditional farming practices that industrial agriculture cannot sustain. This creates economic stability for farming families while preserving Kerala's agricultural heritage for future generations.

Fair Wages

300% above market

Farmer Network

47 family farms

Sustainable Methods

100% organic

Spice Enthusiasts Love Us

Hear from our community of chefs, home cooks, and flavor obsessives.

"I've been cooking with supermarket spices for years. The difference with Malabar Treasures is shocking—like comparing a photocopy to an original masterpiece. Their cardamom transformed my chai forever."

Priya Menon

Pastry Chef, Bangalore

"The black pepper changed my life. It's not just spice—it's a culinary revelation. I've thrown away all my other pepper and exclusively use Malabar Treasures now."

Rajiv Kumar

Home Cook, Delhi

"As a restaurant owner, I've switched all our spice sourcing to Malabar Treasures. Customers literally ask what we've changed in our recipes. It's just better ingredients."

Lakshmi Nair

Restaurant Owner, Mumbai